California Common #4 - Beer Recipe - Brewer's Friend

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California Common #4

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoff McLellan
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 8th 2020
1.053
1.014
5.0%
34.0
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg American - Pilsner 37 1.8 79.7%
500 g German - Munich Light500 g Munich Light 37 6 11.4%
350 g Belgian - Biscuit350 g Biscuit 35 23 8%
40 g German - Carafa III40 g German - Carafa III 32 535 0.9%
4,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.8 Boil 60 min 30.54 29.4%
18 g Glacier18 g Glacier Hops Pellet 4.1 Boil 10 min 3.45 35.3%
18 g Glacier18 g Glacier Hops Pellet 4.1 Boil 0 min 35.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"California Common #4" California Common beer recipe by Geoff McLellan. All Grain, ABV 5.03%, IBU 33.99, SRM 10.07, Fermentables: (American - Pilsner, Munich Light, Biscuit, German - Carafa III) Hops: (Columbus, Glacier) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-21 16:49 UTC