weizebock - Beer Recipe - Brewer's Friend

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weizebock

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday June 8th 2020
1.083
1.021
8.2%
18.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 3.1%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 51%
4 kg Weyermann - Dark Wheat Malt4 kg Dark Wheat Malt 37 7 40.8%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 18.13 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains (equipment estimates 30.2 L) 37.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 4.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 7
Going into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"weizebock" Doppelbock beer recipe by alejandro leon. All Grain, ABV 8.18%, IBU 18.13, SRM 26.05, Fermentables: (Chocolate Wheat, Pale Ale, Dark Wheat Malt, CaraBohemian) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 03:26 UTC