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Awesome Recipe

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday June 8th 2020
1.050
1.005
5.9%
28.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 83.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.04 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.85 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 74 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 30.1
Mash volume with grains (equipment estimates 30.8 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 17
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. BIAB, ABV 5.88%, IBU 28.89, SRM 10.16, Fermentables: (Pale Ale, Biscuit, CaraMunich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 19:23 UTC