Bogi búzája - Beer Recipe - Brewer's Friend

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Bogi búzája

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday June 8th 2020
1.041
1.011
3.9%
20.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Torrified Wheat1.8 kg Torrified Wheat 36 2 47.4%
1.70 kg United Kingdom - Pilsen1.7 kg Pilsen 36 1.8 44.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.8 Boil 60 min 9.33 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.86 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.65 50%
40 g / $ 0.00
 
Yeast
- brewartech
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 14.6 L) 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 27.7  
Equipment Profile Used: System Default
"Bogi búzája" Weissbier beer recipe by Brewer #325834. All Grain, ABV 3.92%, IBU 20.83, SRM 3.12, Fermentables: (Torrified Wheat, Pilsen, Rolled Oats) Hops: (Perle, East Kent Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 19:08 UTC