Esketit Again ESB - Beer Recipe - Brewer's Friend

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Esketit Again ESB

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 8th 2020
1.053
1.017
4.7%
44.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 73.7%
0.78 kg Canadian - ESB Malt0.78 kg ESB Malt 36 3.5 16.4%
0.32 kg German - Munich Dark0.32 kg Munich Dark 37 15.5 6.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette (4.5 AA)0.75 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 90 min 12.11 18.8%
0.20 oz Nugget (14 AA)0.2 oz Nugget (14 AA) Hops Pellet 13.4 Boil 60 min 9.63 5%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.7 Boil 45 min 7.75 12.5%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 15 min 3.74 12.5%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.7 Whirlpool 0 min 3.2 25%
0.25 oz Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops Pellet 4.7 Whirlpool 0 min 0.8 6.3%
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13.4 Whirlpool 0 min 7.3 20%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 0 1 69.1 136.8 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 152 °F 60 min
2.9 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.58 18.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.98 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Esketit Again ESB" Extra Special/Strong Bitter (ESB) beer recipe by jd529. All Grain, ABV 4.73%, IBU 44.53, SRM 7.11, Fermentables: (Pale Ale, ESB Malt, Munich Dark, CaraMunich III) Hops: (Willamette (4.5 AA), Nugget (14 AA), Fuggles (4.5 AA), Nugget) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-09 19:40 UTC