Experimental Kveik Blonde? - Beer Recipe - Brewer's Friend

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Experimental Kveik Blonde?

186 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Douglass
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday June 8th 2020
1.058
1.003
7.2%
40.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 17.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 11.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 First Wort at 211 °F 60 min 24.8 17.6%
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops Pellet 16 Boil at 211 °F 45 min 10.5 5.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil at 211 °F 10 min 2.29 11.8%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 10.1 Boil at 211 °F 5 min 2.46 11.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 11.8%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 10.1 Dry Hop 4 days 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 2 days 23.5%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Biofine Clear Fining Primary 4 days
3 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 oz       Temp: 90 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 143 °F 30 min
Temperature 143 °F 154 °F 30 min
Temperature 154 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Top off amount 1 4  
Going into fermentor 7.5 30  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

4 tbsp of hornindal slurry

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  • Last Updated: 2020-07-29 00:27 UTC