Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.5% | |
1 lb | German - Vienna | 37 | 4 | 9.7% | |
8 oz | Caramel / Crystal 60L | 34 | 60 | 4.8% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 29.1% | |
1.50 oz | German - Melanoidin | 37 | 25 | 0.9% | |
0.50 lb | Munich Dark 20L | 34 | 20 | 4.8% | |
10.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Hallertau Tradition (Germany) | Pellet | 5.1 | Boil | 60 min | 16.26 | 69.2% | |
0.40 oz | Hallertau Tradition (Germany) | Pellet | 5.1 | Boil | 20 min | 4.38 | 30.8% | |
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.90 g | Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.75 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.30 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.44 psi Temp: 50 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Beta rest | Temperature | -- | 148 °F | 30 min |
8 gal | alpha rest | Temperature | 148 °F | 156 °F | 30 min |
8 gal | mash out | Temperature | 156 °F | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 8.08 | 32.3 |
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.29 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 6.54 | 26.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |