PUNK IPA 2010 - CURRENT - Beer Recipe - Brewer's Friend

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PUNK IPA 2010 - CURRENT

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PUNK IPA 2010 - CURRENT
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 8th 2020
1.049
1.012
4.8%
125.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Belgian - Pale Ale4.38 kg Pale Ale 38 3.4 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.91 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.07 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 26.83 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 7.74 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 15 min 21.65 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 4.54 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 15 min 10.58 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 12.5 min 9.08 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 4 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 4 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"PUNK IPA 2010 - CURRENT" No Profile Selected beer recipe by PUNK IPA 2010 - CURRENT. All Grain, ABV 4.84%, IBU 125.41, SRM 6.07, Fermentables: (Pale Ale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 18:50 UTC