Squirrel Moose Brown - Beer Recipe - Brewer's Friend

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Squirrel Moose Brown

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 8th 2020
1.052
1.016
4.7%
27.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 77.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.26 68.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.89 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.44 37.8  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.63 g | 26.5 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Squirrel Moose Brown" American Brown Ale beer recipe by Mr. Marcus. BIAB, ABV 4.7%, IBU 27.46, SRM 18.17, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Special Roast, Brown, Carafa II) Hops: (East Kent Goldings) Other: (whirlfloc tablet)
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  • Last Updated: 2021-01-10 22:27 UTC