Black is beautiful Stout - Beer Recipe - Brewer's Friend

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Black is beautiful Stout

323 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Weathered Souls Brewing
Hop Utilization: 98%
Calories: 323 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday June 8th 2020
23.3 °P
4.1 °P
10.7%
26.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 51.1%
85 lb Flaked Oats85 lb Flaked Oats 33 2.2 12.4%
70 lb German - CaraFoam70 lb CaraFoam 37 1.8 10.2%
65 lb American - Caramel / Crystal 120L65 lb Caramel / Crystal 120L 33 120 9.5%
30 lb American - Dark Chocolate30 lb Dark Chocolate 29 420 4.4%
55 lb American - Black Malt55 lb Black Malt 28 500 8%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 4.4%
685 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.71 57.1%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Boil 30 min 9.59 28.6%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 10 min 2.49 14.3%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Temperature 154 °F 154 °F 35 min
193.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.7 gal (822.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.7 gal (774.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt) 204.69 818.8  
Strike water volume at mash thickness of 1.25 qt/lb 204.69 818.8  
Mash volume with grains 257.09 1028.4  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 80.8 g | 323.2 qt) 95.1 380.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 205.7 g | 822.8 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 200 g | 800 qt) 217 868  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217 g | 868 qt) 200 800  
Total: 299.79 1199.2
Equipment Profile Used: System Default
"Black is beautiful Stout" Imperial Stout beer recipe by Weathered Souls Brewing. All Grain, ABV 10.72%, IBU 26.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2020-06-08 17:21 UTC