Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 8.16 |
38 | 3.75 | 81.9% |
0.50 lb | Flaked Barley |
$ 2.50 / lb $ 1.25 |
32 | 2.2 | 6.8% |
0.50 lb | Flaked Wheat |
$ 2.00 / lb $ 1.00 |
34 | 2 | 6.8% |
0.33 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.83 |
35 | 20 | 4.5% |
7.33 lbs / $ 11.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | CTZ |
$ 1.38 / oz $ 0.28 |
Pellet | 17.5 | Boil | 60 min | 13.75 | 2.6% |
2 oz | Azacca |
$ 1.38 / oz $ 2.75 |
Pellet | 15 | Whirlpool at 170 °F | 30 min | 12.26 | 26% |
1 oz | Mosaic |
$ 0.63 / oz $ 0.63 |
Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 5.11 | 13% |
1 oz | Simcoe |
$ 0.63 / oz $ 0.63 |
Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 5.19 | 13% |
1 oz | Azacca |
$ 1.38 / oz $ 1.38 |
Pellet | 15 | Dry Hop | 7 days | 13% | |
0.50 oz | Mosaic |
$ 1.38 / oz $ 0.69 |
Pellet | 12.5 | Dry Hop | 7 days | 6.5% | |
0.50 oz | Simcoe |
$ 0.63 / oz $ 0.31 |
Pellet | 12.7 | Dry Hop | 7 days | 6.5% | |
1 oz | Azacca |
$ 1.38 / oz $ 1.38 |
Pellet | 15 | Dry Hop | 3 days | 13% | |
0.50 oz | Mosaic |
$ 1.38 / oz $ 0.69 |
Pellet | 12.5 | Dry Hop | 3 days | 6.5% | |
7.70 oz / $ 8.71 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 167 °F | 160 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 79 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.62 | 18.5 |
Grain absorption losses | -0.92 | -3.7 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |