Woodskeep Pale - Beer Recipe - Brewer's Friend

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Woodskeep Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday June 8th 2020
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1.053
1.010
5.6%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 8.6 Boil 60 min 15.91 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Boil 20 min 8.4 12.5%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 8.6 Whirlpool at 170 °F 20 min 6.79 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Whirlpool at 170 °F 20 min 2.96 25%
4 oz / $ 0.00
 
Yeast
- Wrangled Woodskeep
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 151 °F 60 min
4.86 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Yeast wrangled from these keepsake bottle dregs and mixed together:
River Valley Reserve
Cherry Jubilee
Jonathan Single Varietal
Woodskeep

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 15:25 UTC