Paul Revere - Beer Recipe - Brewer's Friend

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Paul Revere

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 7.7 First Wort 0 min 32.81 10.7%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool 0 min 5.77 10.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 180 °F 20 min 5.03 7.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 15.1 Whirlpool at 180 °F 20 min 6.03 7.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 10.9 Whirlpool at 180 °F 20 min 4.35 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 7.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 15.1 Dry Hop 3 days 14.3%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 10.9 Dry Hop 3 days 21.4%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Vorlauf -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 7.33 29.3  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

Add 1/4 tsp per 5 gallons of water.

Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes.

Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control.

For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.

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  • Last Updated: 2020-06-13 13:11 UTC