NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday June 8th 2020
1.081
1.017
8.4%
22.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 32.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.1%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 16.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 6.97 8%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 4.88 12%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 10.52 12%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 8 days 4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 8 days 4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 16%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 7.11 gal (28.42 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.04 g | 64.2 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 18.52 g | 74.1 qt) 19.11 76.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.7 g | 42.8 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by tyralen. BIAB, ABV 8.44%, IBU 22.36, SRM 5.61, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Torrified Wheat, Rice Hulls) Hops: (Azacca, Motueka, Sabro, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:43 UTC