WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.99 gal (639.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.99 gal (591.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.56 gal (610.24 qt)
128.98
515.9
Strike water volume at mash thickness of 1.75 qt/lb
128.98
515.9
Mash volume with grains
152.56
610.2
Grain absorption losses
-36.85
-147.4
Remaining sparge water volume (equipment estimates 68.11 g | 272.5 qt)
64.63
258.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 159.99 g | 640 qt)
156.5
626
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.49
-14
Post boil Volume
155
620
Going into fermentor
155
620
Total:
193.6
774.4
Equipment Profile Used:
System Default
"Obstacle Brewing Cream Ale" Cream Ale beer recipe by Crow Hop. All Grain, ABV 5.22%, IBU 14.37, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Saphir, Mandarina Bavaria)