Obstacle Brewing Cream Ale - Beer Recipe - Brewer's Friend

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Obstacle Brewing Cream Ale

169 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 8th 2020
12.7 °P
3.0 °P
5.2%
14.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
217 lb US - Pale 2-Row217 lb Pale 2-Row 37 1.8 73.6%
62 lb Flaked Oats62 lb Flaked Oats 33 2.2 21%
15.80 lb American - Carapils (Dextrine Malt)15.8 lb Carapils (Dextrine Malt) 33 1.8 5.4%
294.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 oz Nelson Sauvin15.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.55 12.5%
31 oz Saphir31 oz Saphir Hops Pellet 4.25 Boil 10 min 5.82 25%
15.50 oz Nelson Sauvin15.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
15.50 oz Saphir15.5 oz Saphir Hops Pellet 4.25 Boil 0 min 12.5%
15.50 oz Mandarina Bavaria15.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.5%
15.50 oz Mandarina Bavaria15.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.5%
15.50 oz Saphir15.5 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 12.5%
124 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.99 gal (639.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.99 gal (591.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.56 gal (610.24 qt) 128.98 515.9  
Strike water volume at mash thickness of 1.75 qt/lb 128.98 515.9  
Mash volume with grains 152.56 610.2  
Grain absorption losses -36.85 -147.4  
Remaining sparge water volume (equipment estimates 68.11 g | 272.5 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.99 g | 640 qt) 156.5 626  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.49 -14  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193.6 774.4
Equipment Profile Used: System Default
"Obstacle Brewing Cream Ale" Cream Ale beer recipe by Crow Hop. All Grain, ABV 5.22%, IBU 14.37, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Saphir, Mandarina Bavaria)
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  • Last Updated: 2021-02-04 16:13 UTC