Hard seltzer - Beer Recipe - Brewer's Friend

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Hard seltzer

102 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday June 8th 2020
1.034
1.004
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Raspberry0.4 kg Raspberry 3.15 0 16%
2.10 kg Belgian Candi Sugar - Clear/Blond (0L)2.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 84%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 27.1
Mash volume with grains (equipment estimates 19.6 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20.5 L) 28
Boil off losses -0.5
Post boil Volume (equipment estimates 20 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.5 L) 20
Total: 27.1  
Equipment Profile Used: System Default
"Hard seltzer" Other Specialty Cider or Perry beer recipe by Mknot. BIAB, ABV 4.43%, IBU 0, SRM 0, Fermentables: (Raspberry, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 15:05 UTC