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98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday June 8th 2020
1.030
1.008
2.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 100%
2 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.65 26.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3.75 15  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Template" No Profile Selected beer recipe by aswanton. BIAB, ABV 2.93%, IBU 0, SRM 3.07, Fermentables: (Bohemian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:04 UTC