Munich Helles
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6 |
Boil
|
60 min |
18.25 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
$ 1.19 / oz
$ 1.19 |
Pellet |
3.5 |
Whirlpool at 190 °F
|
0 min |
1.53 |
50% |
2 oz
/ $ 1.19
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
18.25 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.19 / oz
$ 1.19 |
1.53 |
50% |
2 oz
/ $ 1.19
|
Yeast
White Labs - Pilsner Lager Yeast WLP800
|
Amount:
|
1 Each |
Cost:
|
$ 4.50 / each
$ 4.50 |
Attenuation (avg):
|
74.5%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
598 B cells required
|
|
Wyeast - Czech Pils 2278
|
Amount:
|
1 Each |
Cost:
|
$ 4.50 / each
$ 4.50 |
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
50 - 58 °F |
Starter:
|
Yes |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
598 B cells required
|
|
$ 9.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 8.43 psi
Temp: 33 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
164 °F |
150 °F |
60 min |
4 gal |
|
Infusion |
190 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.46 |
25.9
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by seyahmit. All Grain, ABV 4.86%, IBU 19.78, SRM 4.27, Fermentables: (Barke Pilsner Malt, Munich Type I, BEST Melanoidin) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 13:52 UTC