Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Weyermann - Barke Pilsner Malt10.2 lb Barke Pilsner Malt $ 1.20 / lb
$ 12.21 		37.03 1.75 91.1%
0.70 lb Weyermann - Munich Type I0.7 lb Munich Type I $ 1.99 / lb
$ 1.39 		38 6 6.3%
0.30 lb Bestmalz - BEST Melanoidin0.3 lb BEST Melanoidin $ 1.99 / lb
$ 0.60 		34.5 27 2.7%
11.20 lbs / $ 14.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 60 min 18.25 50%
1 oz Saaz1 oz Saaz Hops $ 1.19 / oz
$ 1.19 		Pellet 3.5 Whirlpool at 190 °F 0 min 1.53 50%
2 oz / $ 1.19
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 598 B cells required
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 598 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.43 psi       Temp: 33 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 150 °F 60 min
4 gal Infusion 190 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by seyahmit. All Grain, ABV 4.86%, IBU 19.78, SRM 4.27, Fermentables: (Barke Pilsner Malt, Munich Type I, BEST Melanoidin) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:52 UTC