Cultuurshock - Beer Recipe - Brewer's Friend

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Cultuurshock

195 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 8th 2020
15.6 °P
3.3 °P
6.7%
20.4
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 2.77 90.9%
7.50 kg German - Rye7.5 kg Rye 38 7.84 5.5%
5,000 g Unmalted Wheat5000 g Unmalted Wheat 36 3.84 3.6%
137.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Goldings1000 g Goldings Hops Pellet 4.5 Boil 60 min 20.41 100%
1,000 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2731 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.25 L 412.5
Strike water volume at mash thickness of 3 L/kg 412.5
Mash volume with grains 503.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 236.6 L) 245.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 658.4  
Equipment Profile Used: System Default
"Cultuurshock" Saison beer recipe by Brewer #111752. All Grain, ABV 6.69%, IBU 20.41, SRM 7.53, Fermentables: (Pilsner, Rye, Unmalted Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 10:57 UTC