20. 120 minute pale ale.
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.77 |
13.3% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.55 |
13.3% |
60 g |
Motueka60 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.16 |
40% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Motueka (Pellet) 150 g Motueka (Pellet) Hops |
|
26.48 |
99.9% |
150 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.5 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 25 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"20. 120 minute pale ale." No Profile Selected beer recipe by robert katt. All Grain, ABV 5%, IBU 26.48, SRM 6.25, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Motueka) Other: (Hydrochloric acid, Acetic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 10:44 UTC