Friend of Friends 200616 - Beer Recipe - Brewer's Friend

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Friend of Friends 200616

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 8th 2020
1.071
1.018
7.4%
30.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
194 oz American - Pilsner194 oz Pilsner 37 1.8 97.5%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 2.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Chaos Teamaker Blend1 oz Chaos Teamaker Blend Hops Pellet 7 Boil 60 min 30.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Lye Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.8 22.5 31.9 33 50.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 140 °F 60 min
5.25 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.98 19.9  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Friend of Friends 200616" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.36%, IBU 30.17, SRM 4.18, Fermentables: (Pilsner, Wheat Malt) Hops: (Chaos Teamaker Blend) Other: (Citric acid, Epsom Salt, Gypsum, Lye, Lactic acid)
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  • Last Updated: 2020-06-18 02:32 UTC