molly1 - Beer Recipe - Brewer's Friend

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molly1

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 8th 2020
1.040
1.011
3.7%
10.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Organic Pilsen Malt3 kg BEST Organic Pilsen Malt 37 2 50.8%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 16.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.9%
0.40 kg Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber 34 25 6.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 29.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 5.37 58.8%
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 60 min 5.02 11.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
15 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.23 L. Suggest reducing initial strike volume to 41.64 L and adding 2.83 L sparge/top-off. 44.5
Strike water volume (equipment estimates 44.3 L) 44.5
Mash volume with grains (equipment estimates 48.1 L) 48.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 37.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 44.5  
Equipment Profile Used: System Default
"molly1" No Profile Selected beer recipe by Alen Kregar. BIAB, ABV 3.73%, IBU 10.39, SRM 11.71, Fermentables: (BEST Organic Pilsen Malt, Pale Ale, CaraMunich I, BEST Caramel Amber, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 12:06 UTC