Ginger-ed Ale - Beer Recipe - Brewer's Friend

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Ginger-ed Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 8th 2020
1.062
1.011
6.8%
0.0
8.9
n/a
58.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) $ 4.00 / lb
$ 16.00 		44.6 4 47.3%
2.70 lb Generic - Cane Sugar2.7 lb Cane Sugar $ 2.00 / lb
$ 5.40 		46 0 32%
4 oz US - Sorghum w/ Molasses4 oz Sorghum w/ Molasses $ 4.00 / lb
$ 1.00 		35 200 3%
1.50 lb KR - US - Ginger Root1.5 lb KR - US - Ginger Root 0.1 1 17.8%
8.45 lbs / $ 22.40
 
Other Ingredients
Amount Name Cost Type Use Time
48 each home brew ohio - Amber 12 oz. bottles $ 0.60 / each
$ 28.80 		Water Agt Mash 0 min.
1 each Bottle Carrier $ 1.50 / each
$ 1.50 		Water Agt Mash 0 min.
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Mash 0 min.
$ 31.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.59 psi       Temp: 41 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 160 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.35 g | 13.4 qt) 3.6 14.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Post boil volume 3.3 13.2  
Top off amount 1.7 6.8  
Going into fermentor 5 20  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

06.08.2020: Experimental recipe. Fermentables calculations only.

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  • Last Updated: 2020-12-30 10:48 UTC