Little Home Brewers Hazy - Beer Recipe - Brewer's Friend

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Little Home Brewers Hazy

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 8th 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 109

1.054
1.010
5.8%
123.6
3.9
n/a
31.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Waimea50 g Waimea Hops $ 0.07 / g
$ 3.30 		Pellet 15 Boil 60 min 85.22 14.3%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.65 		Pellet 7.2 Whirlpool 0 min 7.83 14.3%
50 g Galaxy50 g Galaxy Hops $ 0.07 / g
$ 3.40 		Pellet 15.6 Whirlpool 0 min 16.96 14.3%
50 g Mosaic50 g Mosaic Hops $ 0.07 / g
$ 3.55 		Pellet 12.5 Whirlpool 0 min 13.59 14.3%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.65 		Pellet 7.2 Dry Hop 5 days 14.3%
50 g Galaxy50 g Galaxy Hops $ 0.07 / g
$ 3.40 		Pellet 15.6 Dry Hop 5 days 14.3%
50 g Mosaic50 g Mosaic Hops $ 0.07 / g
$ 3.55 		Pellet 12.5 Dry Hop 5 days 14.3%
350 g / $ 24.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm $ 6.50 / each
$ 6.50 		Fining Mash 0 min.
$ 6.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.21 / g
$ 0.21
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.21 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.8 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Little Home Brewers Hazy" No Profile Selected beer recipe by Smugglers Wharf Brewery. All Grain, ABV 5.78%, IBU 123.59, SRM 3.9, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Waimea, Amarillo, Galaxy, Mosaic) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 10:36 UTC