Darwin IPA - Beer Recipe - Brewer's Friend

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Darwin IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Monkey Brew / Brewshop
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 8th 2020
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1.064
1.013
6.7%
62.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.78 kg American - Pale Ale4.78 kg Pale Ale 37 7.84 72%
1.33 kg Flaked Oats1.33 kg Flaked Oats 33 4.37 20%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 34 9 6%
0.13 kg Castle Malting - Château Melano Light0.13 kg Château Melano Light 35 44 2%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 17.79 2.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.42 5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 10.27 7%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 24 14.4%
24 g Chinook24 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.32 4.8%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 12 days 9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 9%
122 g Citra122 g Citra Hops Pellet 11 Dry Hop 4 days 24.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 20%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.4%
501 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
2.50 g WLN1000 Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
28L meskevann, 10L skyllevann:

CaSO4 (skyllevann): 4 gram
CaSO4 (meskevann): 11,2 gram
CaCO3 (kun mesk): 2,8 gram
NaHCO3 (kun mesk): 2,8 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion Infusion -- 67 °C 60 min
Mashout Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.5
Mash volume with grains (equipment estimates 41 L) 40.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 22.5
Total: 36.5  
Equipment Profile Used: System Default
"Darwin IPA" American IPA beer recipe by Monkey Brew / Brewshop. BIAB, ABV 6.65%, IBU 62.8, SRM 12.96, Fermentables: (Pale Ale, Flaked Oats, Château Cara Clair, Château Melano Light) Hops: (Magnum, Tettnanger, Citra, Mosaic, Chinook, Centennial) Other: (Protafloc, WLN1000 Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 10:39 UTC