Elvis Juice Batch - Beer Recipe - Brewer's Friend

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Elvis Juice Batch

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 8th 2020
1.049
1.012
4.9%
39.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 83.6%
0.88 kg Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L 32.7 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Northern Brewer2.25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 3.39 1.8%
6.25 g Simcoe6.25 g Simcoe Hops Pellet 12.7 Boil 30 min 11.79 4.9%
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 30 min 7.98 4.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 5 min 6.02 9.8%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 5 min 5.3 9.8%
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.07 4.9%
6.25 g Simcoe6.25 g Simcoe Hops Pellet 12.7 Boil 5 min 3.06 4.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 19.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 19.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 19.6%
127.25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 27.3
Mash volume with grains (equipment estimates 30.8 L) 30.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
"Elvis Juice Batch" American IPA beer recipe by joetgm. BIAB, ABV 4.85%, IBU 39.6, SRM 8.7, Fermentables: (Extra Pale Malt, Caramalt 15L) Hops: (Northern Brewer, Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:47 UTC