Practice what you peach - Beer Recipe - Brewer's Friend

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Practice what you peach

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 67.5%
500 g Crisp Malting - Dark Munich500 g Dark Munich 36.3 19 7.5%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3%
450 g German - CaraRed450 g CaraRed 34 20 6.8%
115 g American - CaraCrystal Wheat Malt115 g CaraCrystal Wheat Malt 34 55 1.7%
900 g Crisp Malting - Torrefied Wheat900 g Torrefied Wheat 36.8 3 13.5%
6,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.12 12.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 45 min 20.3 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.15 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.91 12.5%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 14 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Peach Puree Flavor Secondary 7 days
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
10 L Sparge 68 °C 70 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains 25.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 36  
Equipment Profile Used: System Default
 
Notes

anglicised from https://www.brewersfriend.com/homebrew/recipe/view/430467/peach-ipa

Add 500g of peach puree at 1 week with dry hop

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  • Last Updated: 2020-06-21 08:44 UTC