We Love DIPA - Beer Recipe - Brewer's Friend

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We Love DIPA

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday June 8th 2020
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OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

1.085
1.025
7.9%
80.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.7%
354 g Castle Malting - Château Munich Light354 g Château Munich Light 34 7.6 3.9%
200 g Finland - Crystal Malt 150200 g Crystal Malt 150 35 57 2.2%
180 g Ireland - Lager Malt180 g Lager Malt 37 2 2%
3.24 kg Ireland - Ale Malt3.237 kg Ale Malt 37 3 36.1%
8,971 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 30.62 21.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 35.33 21.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.42 8.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 0 8.7%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 4.89 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 13%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 3.26 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69 g Brown Sugar Other Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains (equipment estimates 33.9 L) 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"We Love DIPA" Imperial IPA beer recipe by Anthony Hirst. All Grain, ABV 7.94%, IBU 80.32, SRM 9.81, Fermentables: (Maris Otter Pale, Château Munich Light, Crystal Malt 150, Lager Malt, Ale Malt) Hops: (Chinook, Columbus, Centennial, Amarillo) Other: (Brown Sugar )
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 18:00 UTC