Kveika kveitevin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveika kveitevin

296 calories 22 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 296 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday June 8th 2020
1.097
1.012
11.1%
54.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 30.8%
3,000 g German - Pale Wheat3000 g Pale Wheat 39 1.5 30.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 10.3%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 20.5%
750 g Cane Sugar750 g Cane Sugar 46 0 7.7%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 30.75 13%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 8.6 21.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 100 °C 30 min 15 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
14 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 41.8
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 37.1  
Equipment Profile Used: System Default
"Kveika kveitevin" Wheatwine beer recipe by Jan Erik Johansen. BIAB, ABV 11.12%, IBU 54.36, SRM 5.39, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Dry Malt Extract - Light, Cane Sugar) Hops: (Chinook, Amarillo, Azacca)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 09:21 UTC