Kveika kveitevin
296 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.75 |
13% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
30 min |
8.6 |
21.7% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
30 min |
15 |
21.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
21.7% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
21.7% |
230 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
37.1 |
Mash volume with grains
|
41.8 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 32.8 L)
|
31 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Kveika kveitevin" Wheatwine beer recipe by Jan Erik Johansen. BIAB, ABV 11.12%, IBU 54.36, SRM 5.39, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Dry Malt Extract - Light, Cane Sugar) Hops: (Chinook, Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 09:21 UTC