5.24.14 Double CCs Hitched IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5.24.14 Double CCs Hitched IPA

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markie
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.071
1.020
6.7%
96.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 6.9%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 28.06 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.34 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 14.03 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.4 5.9%
5 oz Home Grown5 oz Home Grown Hops Leaf/Whole 13 Boil 0 min 29.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
One Teaspoon Gypsum
1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.88 59.5
Equipment Profile Used: System Default
"5.24.14 Double CCs Hitched IPA" American IPA beer recipe by Markie. All Grain, ABV 6.7%, IBU 96.83, SRM 5.37, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale 6-Row, CaraFoam, Carapils, Wheat) Hops: (Columbus, Home Grown, Amarillo, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
1,613
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-27 00:46 UTC