10% oreo seasonal stout - Beer Recipe - Brewer's Friend

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10% oreo seasonal stout

312 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Monday June 8th 2020
1.100
1.027
9.5%
19.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 32.1%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 5.1%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.8%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 7.7%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 3.8%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 3.8%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 3.8%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g eureka10 g eureka Hops Pellet 17 Boil 60 min 19 100%
10 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 35.2 L) 25
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"10% oreo seasonal stout" Russian Imperial Stout beer recipe by The Craw. All Grain, ABV 9.53%, IBU 19, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Chocolate Wheat, Pale Chocolate, Dark Chocolate, Caramalt 15L, CaraMunich, Rolled Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (eureka)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 23:52 UTC