Midsommar IPA - Beer Recipe - Brewer's Friend

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Midsommar IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 8th 2020
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1.059
1.012
6.3%
44.7
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 71.9%
458 g Torrified Wheat458 g Torrified Wheat 36 3.84 6.6%
500 g German - Carapils500 g Carapils 35 1.97 7.2%
200 g German - CaraHell200 g CaraHell 34 27.86 2.9%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 7.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.3%
6,958 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC 58610 g HBC 586 Hops Pellet 13.3 Boil 60 min 14.04 2.9%
10 g HBC 58610 g HBC 586 Hops Pellet 13.3 Boil 20 min 8.5 2.9%
80 g HBC 58680 g HBC 586 Hops Pellet 13.3 Whirlpool 20 min 22.17 22.9%
100 g HBC 586100 g HBC 586 Hops Pellet 13.3 Dry Hop 5 days 28.6%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 25.1 L) 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Midsommar IPA" Specialty IPA: New England IPA beer recipe by AckwellP. All Grain, ABV 6.29%, IBU 44.7, SRM 12.66, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils, CaraHell, Wheat Malt, Flaked Oats) Hops: (HBC 586, Citra LupuLN2 (Cryo), Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-14 04:25 UTC