10% oreo seasonal stout - Beer Recipe - Brewer's Friend

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10% oreo seasonal stout

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday June 8th 2020
1.073
1.018
7.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 67.6%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 8.1%
0.60 kg New Zealand - Light Chocolate Malt0.6 kg Light Chocolate Malt 32.7 456.85 8.1%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 4.1%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.1%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.1%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 4.1%
7.40 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 25
Boil off losses -17.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 33.3  
Equipment Profile Used: System Default
"10% oreo seasonal stout" Imperial Stout beer recipe by The Craw. All Grain, ABV 7.18%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Light Chocolate Malt, Dark Chocolate, CaraMunich, Chocolate Wheat, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 06:16 UTC