Word of the Weizenbock - Beer Recipe - Brewer's Friend

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Word of the Weizenbock

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe Cochrane
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday June 8th 2020
1.072
1.015
7.4%
18.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz German - Pale Wheat128 oz Pale Wheat 39 1.5 50%
38 oz German - Dark Wheat38 oz Dark Wheat 39 6.5 14.8%
38 oz Dingemans - Belgian Cara 8 Pils Malt38 oz Belgian Cara 8 Pils Malt 30 6 14.8%
52 oz Belgian - Pilsner52 oz Pilsner 37 1.6 20.3%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil at 212 °F 60 min 11.81 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 6.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
1 oz annato seed Flavor Secondary 14 days
0.50 oz blueberry extract Other Bottling 7 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 170F Strike, Target 152F Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 5.56 22.2  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Word of the Weizenbock" Weizenbock beer recipe by Joe Cochrane. All Grain, ABV 7.44%, IBU 18.57, SRM 6.93, Fermentables: (Pale Wheat, Dark Wheat, Belgian Cara 8 Pils Malt, Pilsner) Hops: (Santiam, Wakatu) Other: (Irish Moss, annato seed, blueberry extract)
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  • Last Updated: 2021-12-06 23:41 UTC