Basic Mead - Beer Recipe - Brewer's Friend

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Basic Mead

332 calories 16.6 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 332 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday June 8th 2020
1.110
1.002
14.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Honey4.5 kg Honey 35 2 100%
4.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.5 L) 11.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 12 L) 13
Going into fermentor (equipment estimates 13 L) 12
Total: 11.8  
Equipment Profile Used: System Default
"Basic Mead" Semi-Sweet Mead beer recipe by Brewer #49368. Extract, ABV 14.36%, IBU 0, SRM 5.25, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:37 UTC