Tepache #1 - Beer Recipe - Brewer's Friend

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Tepache #1

209 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mattcolo
Calories: 209 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday June 8th 2020
1.065
1.002
8.3%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Brown Sugar600 g Brown Sugar 45 15 56.9%
1 lb Pineapple1 lb Pineapple 5.85 0 43.1%
2.32 lbs / $ 0.00
 
Yeast
- wild Pinnaple
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.04 4.1
Equipment Profile Used: System Default
"Tepache #1" No Profile Selected beer recipe by mattcolo. All Grain, ABV 8.3%, IBU 0, SRM 11.58, Fermentables: (Brown Sugar, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 04:24 UTC