Complicated session saison - Beer Recipe - Brewer's Friend

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Complicated session saison

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 8th 2020
1.068
1.017
6.7%
23.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 50%
8 lb Belgian - CaraVienne8 lb CaraVienne 34 20 20%
5 lb German - Rye5 lb Rye 38 3.5 12.5%
5 lb Belgian - Munich5 lb Munich 38 6 12.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.12 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.51 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.67 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chamomile Herb Primary 0 min.
5 oz rosehip Flavor Primary 0 min.
 
Yeast
- wlp565
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
- wlp005
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 12.95 gal (51.8 qt) sparge/top-off. 21.75 87  
Strike water volume (equipment estimates 21.94 g | 87.8 qt) 21.75 87  
Mash volume with grains (equipment estimates 25.14 g | 100.6 qt) 24.95 99.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
"Complicated session saison" Wild Specialty Beer recipe by Esko. BIAB, ABV 6.69%, IBU 23.29, SRM 11.26, Fermentables: (Pilsner, CaraVienne, Rye, Munich, Biscuit) Hops: (Fuggles, Styrian Goldings, Mosaic) Other: (chamomile, rosehip)
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  • Last Updated: 2020-06-08 07:04 UTC