2x Berry - Beer Recipe - Brewer's Friend

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2x Berry

296 calories 29.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday June 8th 2020
1.089
1.021
8.8%
9.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - White Wheat24 oz White Wheat 40 2.8 22.3%
24 oz American - Pilsner24 oz Pilsner 37 1.8 22.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 9.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5.6%
20 oz Briess - DME Golden Light20 oz DME Golden Light - (late boil kettle addition) 44.6 4 18.6%
20 oz Briess - DME Bavarian Wheat20 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 18.6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 3.3%
107.53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g El Dorado4.5 g El Dorado Hops Pellet 15.7 Boil 15 min 9.53 100%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Oregon Fruit - Blackberry Flavor Primary 0 min.
1 tbsp Vanilla Extract Spice Bottling 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 2.7 10.8  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Top off amount 0.1 0.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"2x Berry" No Profile Selected beer recipe by Brewer #319362. Partial Mash, ABV 8.84%, IBU 9.53, SRM 5.66, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, DME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (Blackberry, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:41 UTC