Flower Farts - Beer Recipe - Brewer's Friend

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Flower Farts

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday June 8th 2020
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OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

1.070
1.017
7.0%
21.5
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.3%
225 g Dry Malt Extract - Light225 g Dry Malt Extract - Light 42 4 3.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 27.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Strata2.5 oz Strata Hops Pellet 12.5 Boil at 212 °F 1 min 4.44 17.9%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 14 Boil at 212 °F 1 min 0.13 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil at 212 °F 1 min 1.99 14.3%
2.50 oz Strata2.5 oz Strata Hops Pellet 12.5 Dry Hop 7 days 17.9%
2.50 oz Idaho Gem2.5 oz Idaho Gem Hops Pellet 14 Dry Hop 7 days 17.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 14.95 3.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.06 40.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Flower Farts" Specialty IPA: New England IPA beer recipe by Brewer #213609. BIAB, ABV 6.99%, IBU 21.51, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose, Golden Promise) Hops: (Strata, Idaho Gem, Motueka, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-15 18:49 UTC