Stella Artois - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stella Artois

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday June 8th 2020
Similar Recipes

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.048
1.011
4.8%
14.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Gladfield - Pilsner Malt4.98 kg Pilsner Malt 37.7 1.93 100%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 3.5 Boil 60 min 14.43 60.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.04 18.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Dry Hop 0 days 21.1%
76 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains (equipment estimates 4.9 L) 18.9
Grain absorption losses -5
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 14
Going into fermentor 23
Total: 20.9  
Equipment Profile Used: System Default
"Stella Artois" International Pale Lager beer recipe by BuzzMan. All Grain, ABV 4.84%, IBU 14.47, SRM 3.51, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 23:36 UTC