Southern English Brown - Beer Recipe - Brewer's Friend

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Southern English Brown

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday June 8th 2020
1.029
1.007
2.8%
18.2
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 64%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 16%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4%
4 oz German - Carafa II4 oz Carafa II 32 425 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 18.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 170 °F 152 °F 60 min
1.2 gal Infusion 212 °F 170 °F 10 min
5.54 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Southern English Brown" British Brown Ale beer recipe by BobWRx. All Grain, ABV 2.81%, IBU 18.24, SRM 27.56, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Dark Crystal 80L, Chocolate Rye, Caramel / Crystal 20L, Carafa II) Hops: (Fuggle UK) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, Baking Soda)
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  • Last Updated: 2020-06-08 03:39 UTC