Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 8th 2020
1.068
1.011
7.4%
18.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Pilsner Malt3.9 kg Pilsner Malt 37.3 1.93 89.6%
0.14 kg Gladfield - Medium Crystal Malt0.141 kg Medium Crystal Malt 35.4 56.35 3.2%
0.14 kg Gladfield - Gladiator Malt0.141 kg Gladiator Malt 37.3 5.08 3.2%
0.17 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.17 kg Belgian Candi Syrup - Golden (5L) 32 5 3.9%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.4 Boil 70 min 13.64 32.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 4.46 47.2%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 2.5 Boil 0 min 20.8%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 20
Mash volume with grains (equipment estimates 26.7 L) 22.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 2
Volume into fermentor 15
Total: 20  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by norriseio. BIAB, ABV 7.42%, IBU 18.11, SRM 6.98, Fermentables: (Pilsner Malt, Medium Crystal Malt, Gladiator Malt, Belgian Candi Syrup - Golden (5L)) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 05:33 UTC