DEBS ROCKIN ROLLIN doin the HOP - Beer Recipe - Brewer's Friend

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DEBS ROCKIN ROLLIN doin the HOP

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Debbie Weatherby
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.070
1.020
6.6%
151.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.6 Boil 60 min 25.89 10.6%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 12 Boil 60 min 21.36 6.3%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 12 Boil 45 min 57.18 18.5%
0.75 oz AMARILLO0.75 oz AMARILLO Hops Pellet 8.7 Boil 30 min 7.44 4%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.7 Boil 15 min 15.12 7.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 12.9 Boil 14 min 12.3 7.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12 Boil 14 min 12.59 7.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.7 Boil 0 min 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 9.6 Dry Hop 0 days 7.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Dry Hop 0 days 2.6%
18.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
76.5 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
One teaspoon gypsum
1/2 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
32 qt Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"DEBS ROCKIN ROLLIN doin the HOP" American IPA beer recipe by Debbie Weatherby. All Grain, ABV 6.62%, IBU 151.87, SRM 7.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat, CaraFoam) Hops: (Amarillo, Columbus, AMARILLO, Citra) Other: (irish moss)
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  • Last Updated: 2014-01-27 00:52 UTC