Steven's Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Steven's Cascadian Dark Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 8th 2020
1.053
1.009
5.8%
50.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66%
2 lb German - Munich Light2 lb Munich Light 37 6 18.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.2%
1.80 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 1.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
169.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 31.91 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.89 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.18 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 151 °F --
6 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

1.050 OG to 1.010 FG

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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:52 UTC