Tree House Julius - Beer Recipe - Brewer's Friend

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Tree House Julius

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew magazine
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday June 8th 2020
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1.065
1.017
6.4%
72.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Simcoe7 oz Simcoe Hops Pellet 3.05 Boil 60 min 72.2 38.9%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 30 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 30 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool at 180 °F 30 min 5.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Dry Hop 3 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.9 Dry Hop 3 days 8.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Isinglass Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.75 tsp Gypsum
2.0 tsp Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154+13+ 167 Infusion -- 154 °F 60 min
5 gal 168+13= 181 Fly Sparge -- 168 °F --
8.7 gal Adjusted for no sparge Vorlauf 152 °F -- --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Tree House Julius" American IPA beer recipe by Brew magazine. All Grain, ABV 6.4%, IBU 72.2, SRM 6.93, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Turbinado) Hops: (Simcoe, Citra, Mosaic) Other: (Isinglass)
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  • Last Updated: 2020-07-18 23:47 UTC