White Rye-tning - Beer Recipe - Brewer's Friend

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White Rye-tning

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 8th 2020
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1.066
1.017
6.5%
37.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg American - Wheat0.336 kg Wheat 38 1.8 3.8%
0.13 kg New Zealand - Wheat Malt0.127 kg Wheat Malt 35.4 2.13 1.4%
0.60 kg Briess - Rye Malt0.6 kg Rye Malt 36.8 3.7 6.8%
7.30 kg Crisp Malting - Pale Ale7.3 kg Pale Ale 38 4 82.4%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 2.3%
8.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 60 min 25.24 66.7%
2 ml Centennial2 ml Centennial Hops Extract 10 Boil 50 min 12.62 33.3%
6 ml / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing strike water volume to 39.68 L and adding 3.63 L sparge/top-off. 43.3
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 33.9 L.  
Strike water volume at mash thickness of 5 L/kg 43.3
Mash volume with grains (equipment estimates 43 L) 49
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"White Rye-tning" American IPA beer recipe by fuddbutter. All Grain, ABV 6.5%, IBU 37.85, SRM 7.24, Fermentables: (Wheat, Wheat Malt, Rye Malt, Pale Ale, Honey Malt, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 00:29 UTC