Pandemic Kveik IPA - Beer Recipe - Brewer's Friend

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Pandemic Kveik IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 8th 2020
1.055
1.011
5.8%
46.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 80%
36 oz Flaked Oats36 oz Flaked Oats 33 2.2 10%
36 oz Flaked Wheat36 oz Flaked Wheat 34 2 10%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 First Wort 30 min 29.79 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.3 Whirlpool at 170 °F 0 min 4.79 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.95 Whirlpool at 170 °F 0 min 6.99 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.6 Whirlpool at 170 °F 0 min 4.91 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop at 95 °F 0 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 12.6 Dry Hop at 95 °F 0 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 75 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Pandemic Kveik IPA" American IPA beer recipe by Brewer #325507. All Grain, ABV 5.83%, IBU 46.48, SRM 3.98, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 16:07 UTC