Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday June 8th 2020
1.059
1.015
5.7%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 83.3%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.45 kg German - CaraHell0.45 kg CaraHell 34 11 4.2%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 8.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Leaf/Whole 7.2 Boil 10 min 4.58 30.3%
34 g Cascade34 g Cascade Hops Pellet 5.8 Boil 30 min 8.86 31.2%
42 g Tettnanger42 g Tettnanger Hops Leaf/Whole 3 Boil 60 min 6.7 38.5%
109 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.25 L. Suggest reducing initial water volume to 45.4 L and adding 2.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.78 L. Suggest reducing initial water volume to 38.87 L and adding 17.38 L sparge/top-off. 56.2
Total strike volume 56.2
Mash volume with grains 62.8
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39.8 L) 42
Estimated amount in fermentor 42
Total: 56.2  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Papaco. BIAB, ABV 5.72%, IBU 20.14, SRM 4.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraHell, Cane Sugar) Hops: (Amarillo, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:15 UTC