HopShaker
246 calories
30.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.29 |
5.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
24.11 |
11.8% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
8.94 |
17.6% |
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 180 °F
|
20 min |
11.3 |
17.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
23.5% |
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
15.8 |
Dry Hop
|
7 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
48.4 |
17.7% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
8.94 |
41.1% |
3.50 oz |
Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops |
|
11.3 |
41.1% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 6.26 g | 25 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
3.67 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"HopShaker" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.26%, IBU 68.63, SRM 4.61, Fermentables: (American - Pale 2-Row, Flaked Oats, American - White Wheat, Lactose (Milk Sugar), Flaked Wheat) Hops: (Columbus, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 23:38 UTC