Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Mecca Grade - Pelton |
$ 1.00 / lb $ 5.00 |
36 | 2 | 81.6% |
1 lb | American - Pale 6-Row | 35 | 1.8 | 16.3% | |
2 oz | German - Melanoidin | 37 | 25 | 2% | |
6.12 lbs / $ 5.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cluster |
$ 1.38 / oz $ 0.35 |
Pellet | 7.6 | Boil | 60 min | 7.8 | 50% |
0.25 oz | Cluster |
$ 1.38 / oz $ 0.35 |
Pellet | 7.6 | Boil | 15 min | 3.87 | 50% |
0.50 oz / $ 0.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 15 min. |
2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
2 g | Wyeast - Beer Nutrient |
$ 2.19 / oz $ 0.15 |
Other | Boil | 15 min. |
$ 0.40 |
Imperial Yeast - L13 Global | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Beta Rest | Infusion | 149 °F | 145 °F | 30 min |
Alpha Rest | Temperature | 145 °F | 155 °F | 30 min | |
Mash Out | Temperature | 155 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.78 g | 27.1 qt) | 5.77 | 23.1 |
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) | 6.26 | 25 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 4.25 g | 17 qt) | 4.3 | 17.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) | 4.25 | 17 |
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
6/7/2020 7:00 PM over 4 years ago |
+0 | Mash Complete | 1.039 | 5.2 Gallons | 155 °F |
6/7/2020 11:46 PM over 4 years ago |
Mash went as expected. | |
6/7/2020 11:46 PM over 4 years ago |
+0 | Pre-Boil Gravity | 1.040 | 4.88 Gallons | 170 °F |
6/7/2020 11:46 PM over 4 years ago |
Pre-boil was a little higher than expected. Maybe the 6-row added a bit more to my efficiency? | |
6/7/2020 11:46 PM over 4 years ago |
+0 | Boil Complete | 1.043 | 3.75 Gallons | 80 °F |
6/7/2020 11:49 PM over 4 years ago |
Boil went smooth with normal additions as per recipe. Cooled to 80, let settle for 30 min then transferred trub-free wort into ferm keg. A lot of trub left behind. | |
6/7/2020 11:49 PM over 4 years ago |
+0 | Brew Day Complete | 1.043 | 3.75 Gallons | 50 °F |
6/7/2020 11:50 PM over 4 years ago |
Brew day went great. Hoping the cleaner wort along with the nutrients help with a quick and clean fermentation. | |
6/12/2020 3:00 AM over 4 years ago |
+5 | Diacetyl Rest | 66 °F |
6/14/2020 2:51 AM over 4 years ago |
Bumped temp up to 66 for diacetyl rest. | |||
6/15/2020 12:00 AM over 4 years ago |
+8 | Other | 68 °F |
6/18/2020 10:33 PM over 4 years ago |
Moved into laundry room to complete fermentation. | |||
6/21/2020 6:34 PM over 4 years ago |
+14 | Fermentation Complete | 1.008 | 3.5 Gallons | 60 °F |
6/21/2020 6:35 PM over 4 years ago |
Fermentation complete. Beer still very cloudy. Smells great with light notes of sulfer and sweet malt, as a lager should be. | |
6/21/2020 6:36 PM over 4 years ago |
+14 | Packaged | 1.008 | 3.5 Gallons | 50 °F |
6/21/2020 6:37 PM over 4 years ago |
Transferred to serving keg and moved into keggerator to lager for a bit. |