Summa Sippa - Beer Recipe - Brewer's Friend

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Summa Sippa

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday June 7th 2020
1.041
1.009
4.3%
11.7
3.5
5.4
6.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton $ 1.00 / lb
$ 5.00 		36 2 81.6%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 16.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
6.12 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops $ 1.38 / oz
$ 0.35 		Pellet 7.6 Boil 60 min 7.8 50%
0.25 oz Cluster0.25 oz Cluster Hops $ 1.38 / oz
$ 0.35 		Pellet 7.6 Boil 15 min 3.87 50%
0.50 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 15 min.
$ 0.40
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Beta Rest Infusion 149 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 155 °F 30 min
Mash Out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.78 g | 27.1 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 6.26 25  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.3 g | 17.2 qt) 4.25 17  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Summa Sippa" American Light Lager beer recipe by GuzBrew. BIAB, ABV 4.26%, IBU 11.67, SRM 3.53, Fermentables: (Pelton, Pale 6-Row, Melanoidin) Hops: (Cluster) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 21:25 UTC